For many, simple winemaking is just a fantasy. It's like for something as valuable as wine, one must be shedding tears and face a myriad of challenges to make one bottle. However, in reality, it is the cultivation of grapes – not making the wine is the most challenging step to making this alcoholic drink. You can visit www.sommwine.com/wine-courses/online-wine-courses/ to get enroll in online wine courses to learn winemaking. 

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Making wine starts by crushing and trampling grapes. If you're only making a few bottles of wine, then you definitely don't need to utilize your feet to crush several barrels full of grapes. You can crush the grapes using your hands. One simple winemaking trick that you can employ when you don't want to spend a lot of time cleaning your hands is using a potato masher for crushing the fruits.

Another simple winemaking trick you must remember is to stop the growth of yeast as it promotes premature fermentation. The best way to prevent yeast growth is to add potassium metabisulfite also known as tablets from Campden to the crushed fruit. 

Allow the crushed berries to rest for 24 hours prior to when adding wine yeast. It is essential to avoid using the yeast used to make bread since it could affect the taste that the wine has. You can purchase yeast designed for wine at your local wine supply retailer. For winemakers who are not experienced, you are able to mix the wine yeast with your hands.